Cinnamon Roll French Toast: An Indulgent Twist on Breakfast Classics
Cinnamon Roll French Toast is a delicious combination of two classic breakfast favorites, perfect for special occasions or a weekend treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet-Cooked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cinnamon rolls
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat a skillet over medium heat and melt the butter.
- In a mixing bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Slice the cinnamon rolls in half and dip each half into the egg mixture.
- Cook the dipped cinnamon rolls in the skillet until golden brown on both sides.
- Serve warm, optionally drizzled with icing or syrup.
Notes
- For an even richer flavor, add a pinch of nutmeg to the egg mixture.
- Top with fresh fruit for added sweetness and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg