Cinnamon Roll French Toast Bites: Indulgent Treats for Brunch
Delicious and indulgent, these cinnamon roll French toast bites are perfect for a weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cinnamon rolls
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
Instructions
- Preheat your oven according to cinnamon roll package instructions.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Cut the cinnamon rolls into bite-sized pieces and place them in a greased baking dish.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they’re well coated.
- Bake in the preheated oven for the time specified on the cinnamon roll package.
- Drizzle with maple syrup before serving.
Notes
- For an extra indulgent treat, top with whipped cream.
- Fresh fruit can be added for garnish.
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg