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Cinnamon Roll Pancakes Recipe: The Best Indulgent Breakfast Delight

Cinnamon Roll Pancakes Recipe
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Indulge in the delightful flavors of cinnamon roll pancakes, a perfect breakfast treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese
  • 1-2 tablespoons milk (for frosting)

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients until smooth.
  4. In a separate small bowl, mix cinnamon, sugar, and melted butter for the swirl.
  5. Heat a skillet over medium heat and pour batter to form pancakes.
  6. Before flipping, drizzle cinnamon mixture on top of the pancakes and swirl with a toothpick.
  7. Cook until golden and serve warm with frosting.

Notes

  • For extra sweetness, top with maple syrup.
  • These pancakes can also be made ahead and reheated.

Nutrition

Find it online: https://www.balancedforks.com/cinnamon-roll-pancakes-recipe-the-best-indulgent-breakfast-delight/