Cinnamon Roll Pancakes: The Indulgent Weekend Breakfast Treat
Indulge in the delightful flavors of cinnamon roll pancakes, a perfect weekend breakfast treat. These pancakes deliver all the delicious taste of cinnamon rolls in a fluffy pancake form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix together cinnamon and brown sugar.
- Heat a non-stick skillet over medium heat. Pour batter onto the skillet and sprinkle with cinnamon-brown sugar mixture.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with maple syrup and whipped cream for an extra treat.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg