Cinnamon Sugar Bread: The Easy Indulgence for Every Baker
Cinnamon Sugar Bread is a delightful, easy-to-make treat that adds a touch of sweetness to any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix dry ingredients: flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and eggs.
- Combine wet and dry mixtures, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let the bread cool for 10 minutes before removing from the pan.
Notes
- For an extra kick, sprinkle more cinnamon sugar on top before baking.
- Allow the bread to cool completely for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg