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Cinnamon Swirl Bread: The Easy, Indulgent Recipe You’ll Love

Cinnamon Swirl Bread
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This delightful Cinnamon Swirl Bread is easy to make and perfect for indulgent breakfasts or snacks.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a large bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and eggs, and mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth.
  4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  5. Roll out the dough and spread a mixture of brown sugar and cinnamon over it.
  6. Roll the dough into a log and place it in a greased loaf pan.
  7. Let it rise again for 30 minutes.
  8. Bake at 350°F (175°C) for 30-35 minutes until golden brown.

Notes

  • For a sweeter bread, increase the sugar amount.
  • Use a kitchen scale for more accurate measurements.

Nutrition

Find it online: https://www.balancedforks.com/cinnamon-swirl-bread-the-easy-indulgent-recipe-youll-love/