Classic Cannoli Squares: Easy Indulgence for Your Sweet Cravings
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Indulge in these rich and creamy classic cannoli squares, a delightful twist on the traditional Italian dessert.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup mini chocolate chips
- 1/2 cup heavy cream
- In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth.
- In a separate bowl, combine graham cracker crumbs and cocoa powder.
- Layer half of the graham cracker mixture in a square baking dish.
- Spread half of the cheese mixture over the crumbs.
- Sprinkle with half of the mini chocolate chips.
- Repeat layers with the remaining ingredients.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, add a splash of orange zest to the cheese mixture.
- You can use store-bought cannoli shells for a crunchier texture on top.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg