Classic Cannoli Squares: The Best Indulgent Treat for Everyone
A rich and creamy dessert that captures the essence of traditional cannoli in a convenient square form.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup crushed pistachios
- 1 package store-bought puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- In a bowl, mix the ricotta, mascarpone, powdered sugar, and vanilla until smooth.
- Fold in the chocolate chips and crushed pistachios.
- Spoon the mixture onto the pastry squares and fold them over.
- Brush with egg wash and bake until golden.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- You can substitute the chocolate chips with dried fruits if preferred.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg