Copycat Ruth’s Chris Potatoes au Gratin: Indulgent Turkey Bacon Twist
Indulge in a rich and creamy dish reminiscent of Ruth’s Chris, now with a turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and slice the potatoes into thin rounds.
- In a large bowl, combine heavy cream, garlic, salt, and pepper.
- Layer the potato slices in a greased baking dish, adding some turkey bacon and cheese in between the layers.
- Pour the cream mixture over the layered potatoes.
- Top with remaining cheese and turkey bacon.
- Bake for 45-50 minutes until potatoes are tender and golden on top.
Notes
- For extra creaminess, add more cheese to the top layer.
- Let the dish rest for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 60 milligrams