Cowboy Beef Tater Tot Casserole: A Fun and Easy Comfort Dish
This Cowboy Beef Tater Tot Casserole is a deliciously fun and easy dish that combines ground beef and tater tots for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 bag tater tots
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add ranch seasoning mix, cream of mushroom soup, and milk to the skillet, mixing well.
- Transfer the beef mixture to a greased casserole dish.
- Top with tater tots and sprinkle cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until tater tots are golden brown.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For a spicier dish, add jalapeños to the beef mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg