Cozy One-Pot Egg Roll Soup: Easy Recipe with Turkey Bacon and Ginger
Enjoy the comforting flavors of this Cozy One-Pot Egg Roll Soup packed with turkey bacon and ginger.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices turkey bacon
- 1 tablespoon ginger, minced
- 4 cups chicken broth
- 2 cups coleslaw mix
- 1 cup green onions, chopped
- 2 eggs, beaten
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add ginger to the pot and sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in coleslaw mix and green onions.
- Reduce heat and let simmer for 5 minutes.
- Slowly add beaten eggs, stirring gently.
- Mix in soy sauce, sesame oil, and season with salt and pepper.
- Top with chopped turkey bacon before serving.
Notes
- For extra flavor, add garlic or your favorite spices.
- Can substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg