Cozy Swedish Meatball Soup Recipe: The Best Comfort in a Bowl
Enjoy the warmth and flavor of this cozy Swedish meatball soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: Swedish
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups beef broth
- 2 cups diced potatoes
- 1 cup carrots, sliced
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
Instructions
- In a bowl, mix together ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Form into small meatballs.
- In a large pot, bring beef broth to a boil.
- Add meatballs, potatoes, and carrots to the pot. Reduce heat and simmer for about 20 minutes.
- Stir in heavy cream and dill just before serving.
Notes
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg