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Cranberry Walnut Bread: Easy Delight for Homemade Moments

Cranberry Walnut Bread
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This delightful homemade cranberry walnut bread is perfect for any occasion, offering a burst of flavor and a comforting texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup walnuts, chopped
  • 1 cup cranberries, fresh or dried
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and buttermilk.
  6. Gradually combine the dry ingredients with the wet ingredients.
  7. Fold in the cranberries and walnuts.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For added sweetness, you can sprinkle sugar on top before baking.
  • Try substituting some of the flour with whole wheat for a healthier option.

Nutrition

Find it online: https://www.balancedforks.com/cranberry-walnut-bread-easy-delight-for-homemade-moments/