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Creamy Cajun Potato Soup: Indulgent Delight with Sausage and Peppers

Creamy Cajun Potato Soup with Sausage and Peppers
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A rich and flavorful creamy Cajun potato soup loaded with sausage and peppers.

Ingredients

Scale
  • 6 medium potatoes, peeled and diced
  • 1 pound smoked sausage, sliced
  • 1 cup bell peppers, chopped
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the smoked sausage and cook until browned.
  2. Add onions, garlic, and bell peppers; sauté until soft.
  3. Stir in diced potatoes and Cajun seasoning, then pour in chicken broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Add heavy cream and season with salt and black pepper to taste. Heat through before serving.

Notes

  • For a spicier soup, add more Cajun seasoning or a dash of hot sauce.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://www.balancedforks.com/creamy-cajun-potato-soup-indulgent-delight-with-sausage-and-peppers/