Creamy Chicken Enchilada Soup: A Cozy Comfort for All Ages
A delicious and comforting Creamy Chicken Enchilada Soup that’s perfect for all ages.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken, black beans, corn, diced tomatoes, and chicken broth.
- Bring to a boil and then reduce heat to a simmer for 10 minutes.
- Stir in the heavy cream and cheese until melted and well combined.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to taste.
- Simmer for another 5 minutes and serve hot.
Notes
- For a spicier soup, add more diced green chilies or jalapeños.
- For a lighter version, substitute heavy cream with half-and-half or milk.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg