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Creamy Garlic Mushroom Chicken Thighs: Indulge in Comfort Food

Creamy Garlic Mushroom Chicken Thighs

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This creamy garlic mushroom chicken thighs recipe is the perfect comfort food for any occasion.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chicken thighs and cook until browned on both sides.
  3. Remove chicken and set aside.
  4. Add mushrooms and garlic to the skillet, sauté until mushrooms are tender.
  5. Stir in heavy cream and bring to a simmer.
  6. Add the chicken back to the skillet, cover, and cook for 20 minutes or until cooked through.
  7. Season with salt and pepper, then sprinkle with parsley before serving.

Notes

  • This dish pairs wonderfully with mashed potatoes or rice.
  • For extra flavor, add a splash of white wine to the cream sauce.

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