Creamy Mustard Chicken: A Delightfully Indulgent Recipe for Home Cooks
A rich and creamy mustard chicken dish that is perfect for home cooks seeking indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook until golden brown on both sides, about 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute.
- Add Dijon mustard and stir to combine.
- Pour in heavy cream and bring to a simmer.
- Return the chicken to the skillet, cover, and cook for 10 minutes.
- Sprinkle with fresh parsley before serving.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Serve with steamed vegetables or over rice.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 36 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 120 mg