Creamy Potato Soup with Turkey Bacon: A Cozy Comfort Delight
A rich and comforting creamy potato soup finished with crispy turkey bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and set aside.
- In the same pot, add onions and garlic, sauté until soft.
- Peel and chop potatoes, then add them to the pot.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth, then stir in heavy cream.
- Season with salt, pepper, and paprika, then top with crispy turkey bacon before serving.
Notes
- For a thinner soup, add more chicken broth.
- Garnish with green onions for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg