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Creamy Rotel Pasta: Indulgent Ground Beef for Cozy Dinners

Creamy Rotel Pasta: Indulgent Ground Beef for Cozy Dinners

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A delicious and comforting creamy pasta dish featuring ground beef and Rotel tomatoes, perfect for cozy family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces rotini pasta
  • 1 can Rotel diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Drain excess fat, then stir in the garlic and onion powders.
  3. Add Rotel tomatoes and heavy cream; bring to a simmer.
  4. Meanwhile, cook the rotini pasta according to package instructions.
  5. Once pasta is cooked, drain it and add it to the skillet with the beef mixture.
  6. Stir in the shredded cheddar cheese until melted and combined.
  7. Season with Italian seasoning, salt, and pepper to taste.

Notes

  • For a spicier dish, use spicy Rotel tomatoes.
  • You can substitute ground turkey or chicken for a leaner option.

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