Creamy Smothered Chicken Rice: Easy Comfort Food Delight
A comforting dish made with creamy chicken served over rice, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 4 chicken breasts
- 2 cups rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the chicken breasts over medium heat.
- Add cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet.
- Stir until well combined and bring to a simmer.
- In a baking dish, add rice and pour the creamy chicken mixture over the top.
- Cover with foil and bake for 30-35 minutes.
- Remove foil, add shredded cheese, and bake for an additional 10 minutes until cheese is melted.
- Serve warm.
Notes
- Feel free to add vegetables like broccoli or peas for added nutrition.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg