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Creamy Tuscan Chicken Pasta with Turkey Bacon: A Cozy Delight

Creamy Tuscan Chicken Pasta
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This creamy Tuscan chicken pasta with turkey bacon is the perfect comforting dish for any night.

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and turkey bacon; cook until browned.
  3. Add minced garlic and Italian seasoning; sauté for about 1 minute.
  4. Stir in heavy cream and sun-dried tomatoes; simmer for 3 minutes.
  5. Add spinach and allow to wilt, then mix in cooked fettuccine.
  6. Stir in Parmesan cheese, then season with salt and pepper to taste.
  7. Serve warm, garnished with additional Parmesan if desired.

Notes

  • For added flavor, consider using garlic-infused olive oil.
  • Adjust the amount of sun-dried tomatoes according to personal preference.

Nutrition

Find it online: https://www.balancedforks.com/creamy-tuscan-chicken-pasta-with-turkey-bacon-a-cozy-delight/