Creamy White Chicken Enchiladas: The Best Comfort Food Joy
Creamy White Chicken Enchiladas offer the ultimate comfort food experience with rich flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can green enchilada sauce
- 10 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, garlic powder, and onion powder until well mixed.
- Spread a thin layer of green enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- For a spicier kick, add diced green chilies to the filling.
- Top with fresh cilantro and avocado before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg