Creamy Winter Vegetable Casserole: A Heartwarming Family Delight
A comforting and delicious casserole packed with winter vegetables, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup diced potatoes
- 1 cup cauliflower florets
- 1 can (15 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine broccoli, carrots, potatoes, cauliflower, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the vegetables are tender and the top is golden brown.
Notes
- This casserole can be prepared ahead of time and baked just before serving.
- Feel free to swap out vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg