Creepy Deviled Eggs for Halloween: Spooky yet Delicious Treats
These Creepy Deviled Eggs are a perfect spooky treat for Halloween, combining delicious flavors with a frightfully fun presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 black olives, sliced
- 2 tablespoons chives, chopped
Instructions
- Hard boil the eggs and let them cool. Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon the mixture back into the egg whites.
- For the creepy effect, place an olive slice on top of each egg to resemble eyes, and decorate with chives.
- Chill before serving.
Notes
- For an extra spooky touch, you can dye the egg whites with a bit of black food coloring.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg