Crispy Chicken Taquitos: Easy Homemade Delight for All
A delicious recipe for crispy chicken taquitos that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 8 corn tortillas
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the shredded chicken, cheese, salsa, garlic powder, and cumin.
- Warm the tortillas in a skillet to make them pliable.
- Place a scoop of the chicken mixture on each tortilla and roll them tightly.
- Place the taquitos seam side down on a baking sheet.
- Bake for 20-25 minutes until crispy and golden.
Notes
- For extra flavor, add cilantro to the chicken mixture.
- Serve with avocado or sour cream.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg