Crispy Feta Fried Eggs with Turkey Bacon and Fresh Herbs
A delicious breakfast recipe featuring crispy feta and fried eggs, paired with turkey bacon and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 100 grams feta cheese
- 2 strips turkey bacon
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop into pieces.
- In the same skillet, crumble feta cheese and let it crisp slightly.
- Crack the eggs over the feta and season with salt and pepper.
- Cook until whites are set and yolks are to your liking.
- Garnish with chopped parsley and turkey bacon pieces. Serve immediately.
Notes
- For extra flavor, add chili flakes while cooking the eggs.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 2 eggs
- Calories: 400
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 300 mg