Crispy Feta Fried Eggs with Turkey Bacon for a Perfect Morning
Start your day with delicious crispy feta fried eggs and turkey bacon, the perfect combination for a satisfying breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 eggs
- 1/2 cup crumbled feta cheese
- 2 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a pan, heat the olive oil over medium heat.
- Fry the turkey bacon until crispy, then remove and set aside.
- In the same pan, crack the eggs and sprinkle crumbled feta on top.
- Cook until the whites are set and the yolks remain runny.
- Season with salt and black pepper.
- Serve the eggs with the crispy turkey bacon on the side.
Notes
- For extra flavor, you can add herbs like parsley or chives.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 370mg