Crispy Feta Fried Eggs with Turkey Bacon for a Tasty Breakfast
An indulgent breakfast option combining crispy feta, eggs, and turkey bacon for a perfect start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 1/2 cup feta cheese, crumbled
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy. Remove and set aside.
- In the same skillet, crack the eggs and sprinkle with feta cheese.
- Cook until the edges are crispy and the yolks are at your desired doneness.
- Season with salt and pepper.
- Serve the eggs topped with crispy turkey bacon.
Notes
- For added flavor, consider using flavored feta.
- Serve with toast or avocado for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 370mg