Crispy Gnocchi with Spinach and Feta: A Quick and Delicious Treat
A delightful dish combining crispy gnocchi with fresh spinach and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the gnocchi and cook until golden brown and crispy, about 5-7 minutes.
- Add the fresh spinach and cook until wilted, about 2 minutes.
- Mix in the crumbled feta cheese and season with salt, black pepper, and red pepper flakes.
- Serve hot and enjoy!
Notes
- For extra flavor, add lemon zest before serving.
- This dish is best enjoyed fresh but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 30 mg