Crispy Homemade Hash Browns: The Best Easy Recipe for Breakfast
Learn how to make the most delicious crispy homemade hash browns with this easy breakfast recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and grate the potatoes using a box grater.
- Rinse the grated potatoes in cold water and drain well.
- Heat oil in a skillet over medium-high heat.
- Add the potatoes in an even layer and season with salt and pepper.
- Cook until golden brown, about 4-5 minutes, then flip and cook the other side.
- Remove from heat and serve hot.
Notes
- For extra crispiness, make sure to drain the potatoes completely.
- Feel free to add diced onions or peppers for flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg