Crunchy Thai Chicken Salad: A Healthy Twist with Peanut Dressing
This Crunchy Thai Chicken Salad with Peanut Dressing is a refreshing and nutritious twist on a classic dish, perfect for a light meal or a side salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salads
- Method: Mixing
- Cuisine: Thai
- Diet: Low-Carb
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked chicken, shredded
- 1/2 cup chopped cilantro
- 1/4 cup green onions, sliced
- 1/2 cup peanuts, chopped
Instructions
- In a large bowl, combine the cabbage, carrots, chicken, cilantro, and green onions.
- In a separate bowl, whisk together the peanut dressing ingredients.
- Pour the dressing over the salad and toss to combine.
- Top with chopped peanuts before serving.
Notes
- For added crunch, you can include other vegetables such as bell peppers or radishes.
- Allow the salad to sit for a few minutes to let the flavors meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg