Curried Beef Mushrooms: Indulgent Recipe with Creamy Peanut Sauce
Enjoy a delightful dish of curried beef and mushrooms complemented by a creamy peanut sauce and fresh mango salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons curry powder
- 1 cup coconut milk
- 2 tablespoons peanut butter
- 1 mango, diced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a skillet, cook the beef until browned.
- Add the mushrooms and curry powder, stirring until the mushrooms are tender.
- Pour in the coconut milk and peanut butter, stirring to combine.
- Let it simmer for about 10 minutes.
- In a bowl, mix diced mango with lime juice for salsa.
- Serve the beef and mushrooms with the mango salsa on top.
Notes
- For a spicier kick, add chili flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg