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Dutch Oven Pot Roast: Easy & Flavorful Family Dinner Delight

Dutch Oven Pot Roast
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A delicious Dutch oven pot roast recipe that promises a tender and flavorful family meal.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, chopped
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat your Dutch oven over medium-high heat.
  2. Season the roast with salt and pepper, then brown it in olive oil on all sides.
  3. Add onions and garlic, cooking until softened.
  4. Stir in carrots and potatoes, mixing well.
  5. Pour in the beef broth and Worcestershire sauce, then sprinkle thyme and rosemary over the top.
  6. Bring to a simmer, cover, and reduce heat to low.
  7. Cook for about 3-4 hours, or until the meat is tender.
  8. Serve warm with the veggies and broth.

Notes

  • Select a good quality beef for optimal flavor.
  • Let the pot roast rest before slicing for juiciness.

Nutrition

Find it online: https://www.balancedforks.com/dutch-oven-pot-roast-easy-flavorful-family-dinner-delight/