Easy 30 Minute Brown Sugar Pork Chops for Juicy Weeknight Dinners
Delicious and quick brown sugar pork chops that are perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 bone-in pork chops
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your skillet over medium-high heat.
- In a bowl, mix together brown sugar, soy sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Coat the pork chops with the mixture.
- Cook the pork chops for about 5-7 minutes on each side or until fully cooked.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate pork chops for an hour before cooking.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg