Easy Asian Cucumber Salad: A Refreshing Twist for Summer Meals
Enjoy a refreshing and vibrant Easy Asian Cucumber Salad that adds a delightful twist to your summer meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon salt
- 1 tablespoon sugar
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
- Slice cucumbers and sprinkle with salt. Let sit for 10 minutes to draw out moisture.
- Rinse cucumbers and squeeze out excess water.
- In a bowl, combine sugar, rice vinegar, soy sauce, sesame oil, and minced garlic.
- Add cucumbers to the bowl and mix well.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- For extra crunch, you can add sliced bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg