Easy Authentic Chicken Marsala: A Juicy Twist You’ll Love
This Easy Authentic Chicken Marsala recipe features tender chicken breasts cooked in a rich Marsala wine sauce, delivering an unforgettable flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
- Add mushrooms to the same skillet and sauté until tender, about 4 minutes.
- Pour in Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
- Return the chicken to the skillet and simmer for about 10 minutes, or until the sauce has thickened.
- Remove from heat, stir in butter until melted, and serve immediately.
Notes
- For added flavor, marinate the chicken in garlic and herbs before cooking.
- Serve over pasta or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg