Print

Easy Banana Oatmeal Muffins: A Wholesome Delight for Everyone

Easy Banana Oatmeal Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Easy Banana Oatmeal Muffins are perfect for a quick breakfast or snack, packed with flavor and nutrition.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the oats, honey or maple syrup, melted coconut oil, milk, eggs, and vanilla extract. Mix well.
  4. In a separate bowl, whisk together the baking powder, baking soda, and salt.
  5. Combine the dry ingredients with the wet mixture until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool for a few minutes before transferring them to a wire rack.

Notes

  • For added flavor, you can mix in chocolate chips or nuts.
  • Make sure to use overripe bananas for the best sweetness.

Nutrition

Find it online: https://www.balancedforks.com/easy-banana-oatmeal-muffins-a-wholesome-delight-for-everyone/