Easy Chicken Enchiladas: A Delicious Dinner Everyone Will Love
Enjoy this Easy Chicken Enchiladas Recipe for Dinner that will satisfy your family with delicious flavors and simple preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 flour tortillas
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
Instructions
- Preheat your oven to 375°F.
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add shredded chicken, cumin, and half of the enchilada sauce. Stir until well combined.
- Fill each tortilla with the chicken mixture and top with cheese.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Serve with sour cream and cilantro for extra flavor.
- Feel free to add more vegetables to the filling.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg