Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Bliss
Indulge in the creamy, savory flavors of Cajun Chicken Spaghetti, combined with gooey mozzarella in this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound spaghetti
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions, drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with Cajun seasoning, cooking until no longer pink.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in mozzarella cheese until melted and creamy.
- Toss in the cooked spaghetti and combine well.
- Season with salt and pepper to taste. Serve hot.
Notes
- This dish can be garnished with parsley for added flavor.
- Adjust the level of Cajun seasoning according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg