Easy Crescent Roll Taco Pizza: A Delicious Twist on Taco Night
Easy Crescent Roll Taco Pizza is a quick and flavorful twist on traditional taco night, perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 can crescent roll dough
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup sliced black olives
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and place it in a greased pizza pan, pinching the seams together.
- In a skillet, cook the ground beef until browned, then drain the fat.
- Add the taco seasoning to the beef and follow package directions.
- Spread the seasoned beef evenly over the crescent roll crust.
- Sprinkle the shredded cheddar cheese on top of the beef.
- Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
- Remove from the oven, then top with lettuce, tomatoes, olives, and sour cream.
- Slice and serve warm.
Notes
- Feel free to customize toppings based on your preferences.
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg