Easy Gingerbread Tiramisu Recipe: A Cozy Holiday Delight
Enjoy the festive flavors of the holiday season with this delectable Easy Gingerbread Tiramisu recipe. Perfect for gatherings and celebrations!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/4 cup sugar
- 1 package gingerbread cookies
- 1/4 cup cocoa powder
Instructions
- In a bowl, mix brewed coffee, molasses, ginger, cinnamon, and nutmeg together.
- In another bowl, whip heavy cream and sugar until soft peaks form.
- Gently fold in the mascarpone cheese into the whipped cream.
- Dip gingerbread cookies in the coffee mixture briefly, then layer them in a dish.
- Add a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture.
- Dust the top with cocoa powder.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For extra flavor, consider adding a splash of vanilla extract to the mascarpone mixture.
- Use homemade gingerbread cookies for a more personalized touch.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg