Easy Homemade Chicken Pot Pie Casserole Recipe for Cozy Nights
This easy homemade chicken pot pie casserole recipe is perfect for cozy nights, combining tender chicken, vegetables, and a creamy sauce, all topped with a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 sheet refrigerated pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased casserole dish.
- Cover with the pie crust, sealing the edges.
- Cut slits in the crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
Notes
- You can substitute leftover turkey for chicken.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg