Easy Indian Chickpea Curry Recipe for a Cozy Home Dinner
A delightful and easy-to-prepare Indian chickpea curry, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup spinach, fresh
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion, garlic, and ginger. Sauté until onions are translucent.
- Add chickpeas, curry powder, diced tomatoes, coconut milk, salt, and pepper. Stir to combine.
- Bring to a simmer and cook for about 15 minutes.
- Add fresh spinach and cook until wilted.
- Serve warm with rice or bread.
Notes
- Adjust the spice level by adding more curry powder if desired.
- For a richer flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg