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Easy Pumpkin Swirl Cheesecake Recipe: A Delightful Fall Treat

Easy Pumpkin Swirl Cheesecake Recipe
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This Easy Pumpkin Swirl Cheesecake Recipe combines the rich flavors of pumpkin and cream cheese, perfect for fall.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter, then press into the bottom of a springform pan.
  3. In a separate bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in pumpkin puree, vanilla, cinnamon, and nutmeg until combined.
  6. Pour the pumpkin mixture over the crust in the pan.
  7. Bake for 50-60 minutes, until the center is set.
  8. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • Serve with whipped cream for added flavor.
  • Can be made a day ahead for optimal results.

Nutrition

Find it online: https://www.balancedforks.com/easy-pumpkin-swirl-cheesecake-recipe-a-delightful-fall-treat/