Easy Sheet Pan Taco Pizza: Delicious Comfort for Busy Nights
Easy Sheet Pan Taco Pizza for Busy Nights
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound pizza dough
- 1 cup shredded cheese
- 1 cup cooked taco meat
- 1 cup diced tomatoes
- 1/2 cup sliced olives
- 1/4 cup chopped green onions
- 1 tablespoon taco seasoning
- 1/2 cup sour cream
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough onto a sheet pan.
- Sprinkle the taco seasoning over the dough.
- Add the cooked taco meat evenly over the dough.
- Spread the diced tomatoes, olives, and green onions on top.
- Cover with shredded cheese.
- Bake for 15-20 minutes or until the crust is golden and cheese is bubbly.
- Allow to cool for a few minutes before slicing.
- Drizzle with sour cream before serving.
Notes
- This recipe is great for customization; add your favorite toppings.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams