Easy Sweet Potato Egg Casserole with Turkey Bacon and Veggies
A delicious and nutritious casserole featuring sweet potatoes, eggs, turkey bacon, and veggies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, cubed
- 6 large eggs
- 4 slices turkey bacon, cooked and crumbled
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 1/2 cup onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sweet potatoes, eggs, turkey bacon, and vegetables.
- Add garlic powder, salt, and pepper, and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until eggs are set and top is golden.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, add jalapeños.
- This dish can be enjoyed for breakfast, lunch, or dinner.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 180mg