Easy Thai Baked Chicken Meatballs: A Juicy Twist on Comfort Food
A delicious and easy recipe for baked chicken meatballs infused with Thai flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon chili flakes
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the ingredients and mix until well blended.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
- Serve with your favorite dipping sauce.
Notes
- For an extra kick, add more chili flakes.
- These meatballs freeze well for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg