Egg Roll Bowls with Chicken and Cabbage: Easy Weeknight Delight
Enjoy a quick and delicious meal with these Egg Roll Bowls packed with chicken, cabbage, and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 4 cups shredded cabbage
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground chicken and cook until browned.
- Stir in garlic, ginger, and soy sauce; cook for an additional 2 minutes.
- Add shredded cabbage and green onions, then stir-fry until cabbage is tender.
- Season with salt and pepper, and serve hot.
Notes
- For extra crunch, serve with crispy fried onions on top.
- You can add other vegetables like bell peppers or snap peas for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg