Elegant White Chocolate Mousse Tartlets: A Decadent Delight for Everyone
Indulge in a creamy and luxurious experience with these elegant white chocolate mousse tartlets, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 tartlets
- Category: dessert
- Method: no-bake
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 3 large egg whites
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup tartlet shells
- Fresh berries for garnish
Instructions
- Melt the white chocolate in a heatproof bowl over a saucepan of simmering water.
- Whip the heavy cream until soft peaks form.
- In another bowl, whisk the egg whites until foamy, then gradually add the sugar, whisking until stiff peaks form.
- Fold the melted white chocolate and whipped cream into the egg whites.
- Fill the tartlet shells with the mousse mixture.
- Chill in the refrigerator for at least one hour.
- Garnish with fresh berries before serving.
Notes
- Make sure the chocolate is not too hot before folding it into the cream and egg whites.
- You can substitute the tartlet shells with store-bought ones for convenience.
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg