Fall Apple Cider Stew Mash: A Cozy, Heartwarming Dish
Fall Apple Cider Stew Mash is a warm and comforting dish, perfect for chilly fall evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups apple cider
- 3 pounds potatoes, peeled and diced
- 1 pound carrots, sliced
- 1 pound chicken thighs, boneless and skinless
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup onions, chopped
Instructions
- In a large pot, combine apple cider, potatoes, and carrots. Bring to a boil.
- Add the chicken thighs and cook until no longer pink.
- Stir in the diced apples, cinnamon, and nutmeg.
- Simmer for 30 minutes, or until vegetables are tender.
- Serve warm.
Notes
- This dish pairs well with crusty bread.
- Feel free to add other vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg